Our cafe started with my love for cooking for family and friends.  I never imagined I'd ever cook professionally!  I cooked the way my mother and grandmothers did; for joy and family.  I created recipes through the years that I loved, and lucky for me, so did others!  My friends convinced me to cook professionally, and so I started a small, at home catering business.  After a couple years my husband, Brent, called to tell me he'd "found me a kitchen" next door to Bankston's, our original family business. Thus, Butter My Biscuit as a cafe was born. 

Since that time, I have stretched my catering legs to larger events and learned to run a restaurant kitchen.  Big steps for a 17 year stay at home mom!  I still make all our biscuits, soups, baked goods and entrees from scratch and I still cook with joy.  I hope you enjoy your experience as much as I enjoy creating it for you.

Blessings,

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